Year-PG

Article Title

Author(s)

85-01

Insects And Disease: Impact On Forage Production And Stand Persistence

Summers, Gilchrist

85-06

Resistance Of Alfalfa Varieties And Brands, Marketed In California, To Insects, Disease And Nematodes

Marble

85-29

Estimating California Alfalfa Hay Production

Larson

85-36

Developing And Reporting Alfalfa Price Information

Lehigh

85-38

Theft Prevention Of Hay Through The Use Of Confettee

Hooton

85-39

Protect Your Hay Against Theft

Mattos

85-40

Breeding For Increased Forage Yield And Quality In Alfalfa

Phillips, Demment, Teuber

85-45

Accuracy Of The Modified Crude Fiber And Acid Detergent Fiber Test To Predict Tdn Of Alfalfa Hay

Bath

85-50

Hay Quality Needs Of The Dairyman

Dildey

85-54

Alfalfa Production With Different Quantities Of Water In The Central San Joaquin Valley

Grimes, Sheesley, Wiley

85-58

Do I Need To Change My Irrigation Program To Produce Higher Alfalfa Yields?

Sheesley

85-60

Water Intake Rates And Alfalfa Growth As Affected By Traffic

Rechel, Meek

85-66

Getting The Most From Harvest Equipment Modifications

Sheesley, Munier

85-69

Fiddleneck, Common Groundsel And Yellow Starthistle Identification In Field And Bale

Mc Henry

85-75

Toxicological Effects Of Feeding Contaminated Hay To Livestock

Craigmill

85-77

Control Strategies For Fiddleneck And Common Groundsel In Alfalfa Hay

Vargas

85-82

Dodder: The Problem And Its Control

Orloff

85-91

Storing Alfalfa In Silage Bags vs. Bales

Gisi, Collar

85-92

Future Of The California Dairy Industry To The Year 2000

Quesenberry